Come and taste the traditional pizza of the Vecchio Caffè, in the heart of Polcenigo.
Tradition and innovation. Since 1969.
An ancient recipe handed down from father to son. Then the study, research and the choice to use only high quality, healthy and genuine products in the kitchen.
Pizza, like our typical calzone, whet the curiosity and appetite of many of you who have been coming to Polcenigo for years to eat our pizza.
In the restaurant reigns simplicity, hospitality, genuineness and the great quality of the ingredients that we use every day to always offer you the best.
Here the secrets of the ancient art of pizza preparation merge with the innovation and the desire to revive the Borgo di Polcenigo by Federico, Marco and Alessandro, also owners of the Officina delle Tinture Cocktail Bar.
The Vecchio Caffè pizza is good because it rises slowly in the pan. It is round, small, but tall. Soft like a focaccia, but tasty like a pizza. We personally select the best flours of the area to create a genuine and tasty dough. Fresh dairy cheese replaces mozzarella, giving it that unmistakable flavor. And what about the chopped tomato puree?
What better way to accompany pizza than with the exclusive Bire de Borc? Handcrafted for our pizzeria in four flavors to try: Bionda, Porter, White IPA, American Pale Ale.
At the end of the meal we advise you to taste our sorbets, fresh and thirst-quenching, which we make only with Fred Alkemil® artisan liqueurs.
TIMETABLES
of opening
- Monday
- Closed
- Tue - Sun
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